As such, gas griddles are perfect for large outdoor cookouts as well as small breakfasts at a campsite. They are easy to ignite and maintain compared to charcoal griddles, and though electric griddles are lightweight and self-sustainable they aren’t as powerful as griddles that use propane or natural gas.
Today’s market is pretty flexible in terms of the range of models that you can get for your particular cooking needs, but that’s why wading through so many choices may seem a bit tough at first since many people need to compromise on some features. Luckily, most top manufacturers of outdoor gear offer affordable, powerful, and safe gas griddles that come in a variety of sizes.
What Should I Know Before Buying a Gas Griddle?
Most modern gas griddles can be divided into two main categories as defined by design: portable and cart-style.
Portable griddles usually come with one burner or dual burners and can be moved easily since they weigh much less and can be set up on any safe surface as opposed to models with legs.
Cart-style griddles or full-size griddles resemble restaurant-type griddles in design and feature multiple burners, usually between 3 and 8.
Other defining features that should factor in your search are the heat output, the cooking area, the materials, and mobility.
Naturally, portable and full-size griddles showcase different ranges of power. Usually the heat output of a griddle is measured in British Thermal Units or BTUs. Portable griddles can start at 12,000 BTUs and go up to 36,000 BTUs depending on the number of burners they have and material conductivity. Full-size griddles pack more serious heat, going up to 120,000 BTUs.
Then there is the issue of burners. If you plan to cook for large crowds of people on a regular basis, it may be worth looking into models with 4, 6, or even 8 burners. Multiple burners not only add to the overall power of the griddle but also give the opportunity to control separate heat zones for cooking different types of food at once.
This also applies to the size of the cooking surface: the more event-oriented your cooking plans are, the larger the griddle top should be. Full-size griddles can be as large as 1000 square inches, though in most cases a 600-square-inch griddle would be more than enough for your backyard parties. Those who plan travelling light or camping might want to look for portable griddles with medium-sized surfaces, ranging from 300 to 400 square inches.
As for the materials, best-selling griddles feature cold-rolled steel, stainless steel, cast-iron, or a combination of two or more materials including aluminium and chromium. Each material comes with its pros and cons, some with higher thermal conductivity and others with better durability. It all comes down to which feature you prioritize over others in your outdoor cooking, so there is no correct answer as to what material is the best.
Review of the Outdoor Gas Griddle
The Blackstone 1554 is an incredibly versatile griddle with a roomy cooktop, easy ignition system, and four-zone heat delivery. Offering up to 720 square inches of cooking surface, this 36-inch griddle is able to serve large numbers of people while also maintaining impressive flexibility of cooking techniques and flavours.
An exceptionally accommodating griddle top with four dedicated burners, this Blackstone allows you to cook a variety of foods in batches or side by side in one go, making it a perfect deal for large cookouts.
With four heat zones that can be controlled individually, the griddle is suitable for both hard searing and light warming all at the same time. All burners are stainless steel, providing substantial longevity and durability under high temperatures. You can utilize one or two burners to save on gas whenever you need to cook only for one person.
The griddle top itself is made from cold-rolled steel which ensures the temperature is distributed evenly. The top can also be detached for transportation and easily reassembled. In addition, the top has a grease management system to help you clean the griddle after each cooking session.
Constructed from black powder-coated steel, the griddle’s frame is stable and sturdy but not immobile. Four caster wheels are installed to give the appliance desired mobility, so you can move the griddle around your property with ease. Two wheels can be locked for security during cooking.
On top of its 720 square inches of cooking surface and powerful 60,000 BTU output, the griddle offers other useful features such as quick ignition system, foldable tables, bottom storage shelf, and utility handles.
Another example of a fine outdoor cooking station by Blackstone, this 1517 flat top griddle is sightly smaller though just as impressive. At 28 inches, it offers more mobility while at the same time servicing large gatherings with its 470 square inches of cooking area.
With a total output of 30,000 BTUs, this party-sized griddle provides enough cooking power for an entire family while still allowing for cooking smaller meals thanks to the adjustable burners. The two stainless steel burners, each giving approximately 15,000 BTUs, can be controlled separately, so you can freely adjust the heat according to your needs.
Another great addition is the quick ignition which helps you light the griddle without the use of matches—you only need to press the button and turn the knob.
Equipped with a wide bottom shelf for storing 20-pound propane tanks and utensils, the griddle station is space-efficient and easy to assemble, not to mention the extra space provided by the side table.
With its four industrial-grade wheels, the griddle is easily transportable and incredibly stable on both ground and pavement. The flat-top can be removed if you need to fit the griddle in the trunk of your car.
A roomy yet quite lightweight for its design, this 22-inch Blackstone 1666 is a portable gas griddle designed for outdoor cooking in camping conditions and for other similar activities.
Designed for a more mobile cooking experience, this portable griddle nevertheless impresses with its surface area. At 330 square inches, the cook-top is able to accommodate a variety of foods, and the two burners allow you to control the heat zones with more precision depending on the meal as well as its portion sizes.
The front panel features two chrome knobs for heat adjustment above which you will find the smooth rolled steel cooktop with a rear grease management system that promotes easier cleaning.
Despite its more humble dimensions, the griddle delivers up to 24,000 BTUs for both burners—perfect for searing, grilling, frying, and more.
On account of its size, the 1666 is particularly handy for camping, tailgating, RV travel, and more. It’s also entirely suitable for more or less stationary use in a backyard or patio.
This heavy-duty Char-Broil 18952074 with four independent burners and mobile design makes for a great choice for outdoor cooking that involves a large number of people. Not only is this model accommodating, but it’s also easy to maintain and assemble.
With its sleek design and sturdy construction, this Char-Broil four-burner ensures a long run even in the most adverse conditions while making its everyday use easy and accessible.
The flattop, made from rolled steel, is pre-seasoned and able to resist rust for long periods of time with the right maintenance, and the powder-coated frame is mounted on durable wheels for better stability and transportation.
Amounting to the total output of 40,000 BTUs, the four burners come with durable stainless steel casing and a quick ignition system that makes cooking more convenient. You will also find the levelling of this griddle more stable thanks to a system of side screws that can be adjusted to even out the top.
Moreover, the flat top itself comes with a grease management system that allows you to sweep away any remnants of food and grease with more ease. It’s then collected in a special grease cup that can be removed, emptied, and cleaned.
On either side of the griddle station, there are two neat tables designed to expand your work area and give you more storage for utensils and ingredients. They can be folded down to save space. Other additions include a large bottom shelf with an opening for a gas tank and a grated shelf for storage.
One of the leaders of culinary camping gear, Camp Chef offers a well-balanced option for outdoor cooking in this Expedition TB90LWG with three burners, lightweight construction, and easy hook-up.
Though the design of this model is more simplified, the versatile cooktop works in the griddle’s favour: the 16” x 24” flat top is pre-seasoned and roomy, while the grated area is located on the right side and serviced by its own burner.
With three burners in total, the griddle delivers up to 90,000 BTUs of heating power. Each burner can give 30,000 BTUs and can be adjusted separately.
Standing at 30 inches high, the griddle ensures instant comfort during cooking as well as safety. The cooktop is also equipped with powder-coated walls to keep the wind out and contain the flames.
The entire structure is done in black steel with silver elements on the front panel that features three heat control knobs. At 608 square inches, the cooking area can fit large portions in one go, allowing you to cook several meals at once.
Another great example of efficient dual-purpose design, this Royal Gourmet GD401 combines the features of a smooth griddle and a classic grill, expanding your cooking options and allowing for more culinary ingenuity even in outdoor conditions.
On first glance, this model may appear unwieldy, but its assembly is extremely easy to complete, and further maintenance is made even more efficient by an array of helpful features.
Reaching 584 square inches in total, the cooking area is divided into two zones—griddle and grated grill—both supported by two burners each. With its four stainless steel burners, the cooktop is able to produce 48,000 BTUs, with every individual burner delivering 12,000 BTUs on the highest setting.
The cooking station stands on foldable legs that allow you to transport the appliance in the trunk of a car, while the durable caster wheels ensure you can move the entire unit around the backyard without much effort.
On either side of the cooktop, there are two wide but space-efficient shelves designed to extend the prep space. Other useful additions include utensil hooks, a bottle opener, and a grease container located underneath the griddle.
Thanks to the grease collection cup and special burner design, igniting and cleaning this cooking surface becomes much easier. The ignition itself is electronic and requires no matches or lighters, and the overall surface design is made to appeal to modern sensibilities.
This Royal Gourmet PD1300 is a great of example of admirable quality, affordability, and portable features. Despite its more compact design, the griddle boasts an impressive 325 inches of cooking surface which is enough to feed a crowd.
What immediately stands out with this model is its spacious griddle top with a porcelain coating. Measuring 24.1 inches in length and 13.5 in width, the cooktop is able to fit large batches of food at once, while the protective layer ensures no food sticks to the surface.
On top of plainly looking good, this griddle is also fairly durable thanks to its reliable materials, namely stainless steel body and reinforced frame. Its strength, however, doesn’t affect the net weight much: the griddle is only about 30 pounds, making it a great choice for picnics, camping, and tailgating.
As for the heating potential, the griddle top offers three powerful burners with 9,000 BTUs each, amounting to 27,000 BTUs in total. Each burner can be controlled independently and ignited automatically on the account of the Piezo Ignition System.
Despite its compact size, the griddle gives the necessary space for the grease tray to gather food debris and grease after cooking. The griddle also comes with a fitting cover to help with storage and keep the top dry.
Though widely known for its state-of-the-art cooking stations, Cuisinart offers just as reliable portable grilling appliances, this Cuisinart CGG-501 being a prime example of a compact yet expansive outdoor griddle.
Engineered with strong materials, this griddle withstands the effects of weather and heat for long periods of time, including the cooking surface itself made from cold-rolled steel that ensures an even temperature distribution on top of its enduring qualities.
Being a Cuisinart griddle, this easily movable portable model packs all the efficiency and quality of a restaurant-grade griddle with its powerful stainless steel burners and a stylish front panel with a sleek round design and adjustable chrome controls.
The griddle is equipped with two burners that give 20,000 BTUs of total power but also let you choose the intensity and heat zones depending on the type of food you are dealing with. Both burners come with matchless ignition, though you can always use lighters.
The flat-top supports 20-pound gas tank connection, making it extremely efficient for outdoor kitchens, campsites, tailgating parties, and regular BBQ cookouts.
Those looking for a simpler yet effective cooking station with all necessary outdoor griddle features but without the hassle of complicated constriction may want to take a closer look at this four-burner GGC1643B Razor griddle by Blue Rhino; with its clean lines, simple assembly, and great mobility, the model is particularly suitable for large households and campsites.
By offering up to 730 square inches of total cooking space, this griddle significantly improves your options when it comes to cookouts, BBQs, and tailgating parties. The sturdy and smooth flattop is able to fit 57 burgers in one go, so you will be able to serve all your guests on time.
Moreover, the folding tables located on either side of the griddle allow for more room during prep but can also be used for storing items. You will also find useful towel racks, though they can be utilized for various utensils that can be simply hooked onto the bars.
The heating power comes from four high-capacity burners encased in stainless steel for extra protection. Together, they accumulate up to 62,000 BTUs, with one of the heat zones designed specifically for searing.
Each burner is easily ignited with a push and twist knob which also lets you adjust the heat intensity as needed. In addition, the flattop is equipped with a convenient grease tray that collects food debris and can be detached for cleaning.
To make the transportation of this unit much faster, Blue Rhino added four strong caster wheels that increase manoeuvrability as well as neat safety locks located on the lid.
This Camp Chef FTG600 is a middle-sized griddle from the FTG line that offers a striking 600-square-inch cooking area with a powerful burning output and efficiency-boosting accessories.
Instead of integrating two cooking surfaces side-by-side, Camp Chef goes a bit further in order to expand the work area. This way, you can switch between the griddle surface and the grill surface seamlessly without sacrificing the cooking space.
At 501 square inches, the grilling surface is only slightly smaller than the 604-square-inch griddle surface, allowing you to cook for large groups of people without interruption. The surface is powered by four burners with dedicated heat zones, so you can freely adjust the intensity of the heat for different types of foods while cooking several meals at once.
When in a griddle setting, the station can be used for cooking various breakfast foods such as eggs, bacon, omelette, toast, hash browns, and more. The grill set-up, however, will give burgers, steaks, and hot dogs a nice sear with traditional charred lines.
Each burner is capable of producing 12,000 BTUs, amounting to 48,000 BTUs in total on the highest heat. This type of power is enough for searing, charring, and boiling, so you can be sure your menu remains versatile.
The griddle area is also easy to clean thanks to the integrated grease management system and the additional grease cup. Moreover, the station comes with space-efficient side tables designed for prep and storage, though they can be folded for transportation.
In addition to leg levellers that can be adjusted to any given surface, the griddle features two strong wheels to ensure better mobility as well as a neat holder for a propane tank.
A slightly different take on a study outdoor cooking station, this sleek stainless steel griddle is designed for reliable built-in installation. Supported by natural gas, the Blaze BLZ-GRIDDLE-LTE-NG offers plenty of heating power and a vast cooking surface capable of catering to large gatherings.
Similar to free-standing outdoor griddles, this built-in griddle by Blaze incorporates individual burners with stainless steel casing. Just like the main body of the griddle, the burners are made from strong 304-grade steel, able to withstand high heat settings and are easy to take care of after a cooking session.
The two burners are U-shaped and individually operated, each producing 18,000 BTUs. Together they give out around 36,000 BTUs—a rather powerful heat capacity for a two-burner griddle.
The main ignition is executed by a push-and-turn system, but you can always rely on the backup flash tube ignition which, paired with the cross-like design of the tubes, provides a more reliable flame.
A full-width grease trough with a hole in the centre directs grease down to the drip tray below for easy cleaning.
The 27.5” by 18” flat-top surface amounts to 495 square inches, giving you enough space for searing burgers for large crowds without making your guests wait for the next batch.
The front panel features two adjustment dials with evening lights that allow you to see your settings even in the darker hours of the party. On top of being simply efficient, the control panel illumination adds to the clean and sharp design of the griddle.
Coming from the same line as Blackstone 1554, this Blackstone 1560 is packed with similar features and delivers just as well when it comes to performance. The main difference that separates the two lies in the materials and exterior design which slightly alters some maintenance points but also increases certain durability aspects.
Like other griddles of this class, the 1560 provides a reliably large cooking surface of 720 square inches designed for preparing all types of meals, from quick breakfast to burgers and Mexican food for big cookouts.
This is a four-burner cooking station with the maximum possible output of 60,000 BTUs when all burners are in use. Each burner gives 15,000 BTUs individually, so you will have four separate zones for preparing different types of food.
To start a burner, simply push the ignition button and turn the control dial—the ignition is battery-powered, so you won’t have trouble with misfires. The griddle is compatible with standard 20-pound tanks which could be neatly stored underneath the left side shelf.
In addition to the tank storage, the station offers a full-size bottom shelf for keeping all your utensils and accessories on hand as well as two side tables that come in handy with complicated food prep.
In terms of design, the griddle is reliably strong and durable thanks to stainless steel construction of the frame, burners, and control panel. It also comes with four industrial-level wheels for better mobility to allow effortless transportation within a campsite or backyard.
When even a high-efficiency four-burner isn’t enough for the scale of your events, this extra-large Member’s Mark griddle with eight burners and compact construction is the first choice for your outdoor cookouts.
What becomes immediately clear when examining this model is its exceptionally high capacity for both the power output and the amount of food it is able to take in one go. At an incredible 1006 square inches, the cold-rolled steel cooktop is able to prepare 65 hamburgers or 126 hot dogs without the need to divide it into batches.
All of this is made possible by eight powerful burners that provide up to 116,000 BTUs in total, making it ideal for large events that require a near non-stop delivery of freshly griddled food. In addition, the electronic ignition system lets you fire up the griddle much faster compared to charcoal or kerosene appliances. The grids are made from porcelain wire, while the rest of the stainless steel exterior is powder-coated for extra endurance.
Another generous addition to this model is its prep space, boasting a whopping 624 square inches found on its two side tables and designated specifically for food handling and even storage. The tables can be folded to conserve space when the griddle is not in use.
Because of its impressive scale, the griddle requires not one but two tanks as its power source in order to achieve top performance. The griddle is equipped with two-stage regulators for the LP fuel, resulting in more reliable heating power.
Despite its intimidating capacity, the griddle is actually pretty flexible in terms of mobility. It’s designed in a traditional cart-style, featuring caster wheels and folding legs that allow you to transport this unit with more ease as it can be moved in a standard pick up truck bed. Wheels can also be locked once in position for more stability on the ground. There is also a 600-denier nylon cover available for extra protection of the griddle surface.
As a more classically constructed medium-sized cart-style griddle, this Nexgrill 720-0785 delivers both on the longevity of performance as well as aesthetic appeal. The design is minimalist and tasteful while the cooktop capacity and heating power support many large-scale cooking endeavours.
Though this unit requires some assembly, the construction is fairly simple and accessible even to newbies. Simplicity doesn’t mean vulnerability, however, as this model is made from hot-rolled steel that withstands outside elements and hot temperatures.
At 514 square inches, this griddle-top offers enough room for plenty of versatile food, and its two-zone heating allows to alter the cooking conditions. The cooktop itself is pre-seasoned and durable, though it may need additional seasoning against the effects of rust. Moreover, the inclusion of an efficient grease box which lets you clean up the griddle without trouble.
The two burners deliver 19,000 BTUs each and 38,000 BTUs of combined power, though both of them are controlled separately by a matchless ignition system which runs on batteries.
To help you prep on the spot, Nexgrill incorporates a foldable side table that gives you enough space for cutting, rolling, and arranging your food before cooking. This model is also lightweight and easy to move around your space thanks to the addition of two caster wheels.
Q & A
You also will only need a few simple tools:
When it comes to maintaining a griddle, seasoning, cleaning, and cooking should all be conducted outdoors away from hazardous or fragile materials.
Keep seasoning the griddle as you use it and you will see your griddle surface improving over time. The more you season and cook, the shinier your cooktop becomes. The blackening also sets in and becomes more even. This also adds to the flavour of everything you cook, making your food richer to taste.
Things you will need:
Keep in mind that you can always experiment with seasoning since the dish will only benefit from some personal touch and will be more to your taste. The prep of the actual steak is rather simple:
Cooking your eggs sunny side up is the most straightforward method, though it also comes with a few helpful tweaks.
Over-hard eggs are a less widespread take on a fried-egg breakfast but is still fairly popular.
For this recipe you will need:
A list of tools is needed to be able to remove profile rusting, and is as follows:
The method is as follows:
The advantages of propane cooking include several items:
So, if you are camping, get up in the morning, make some coffee and start frying pancakes or eggs for your family or friends, you all will be happy and eating the freshly made breakfast in several minutes, surrounded by the fresh air, singing birds and an incredible green forest.
If you prefer watching the video rather than reading instructions, watch this piece of info:
If you love staying outdoors and it doesn’t matter if it’s a forest, jungles or just your backyard, a propane griddle is for you to feel comfortable when making grilled dishes and spending more time with the close people rather than take care of your griddle.
So, if a campfire isn’t enough for your experience of camping, take a propane griddle with you and have the most exciting experience outdoors. When going to the picnic, to the mountains, camping or just having a pleasant time in your patio, use the propane griddle for your comfort.
A gas griddle provides one of the easiest ways to enjoy delicious food outdoors. Not only is it easy to operate and maintain, but the cooking on the flattop grants you more flexibility, so you can explore your favourite recipes and try out healthier foods.
Every gas griddle will perform differently from one setting to another, so choosing a griddle based on your environment and culinary needs is vital if you want to get the best out of any given model.
The performance largely depends on the scale of your events—those who mainly cook on the road or while camping will need something different from their griddles than people who plan to only cook in their backyard.