The summer season is always better enjoyed with great home-cooked food. But what can be more pleasant than cooking outdoors with your friends and family? Though there are plenty of ways to prepare delicious food outdoors, barbecuing remains the absolute favorite among many.
As such, gas griddles are perfect for large outdoor cookouts as well as small breakfasts at a campsite. They are easy to ignite and maintain compared to charcoal griddles, and though electric griddles are lightweight and self-sustainable they aren’t as powerful as griddles that use propane or natural gas.
Today’s market is pretty flexible in terms of the range of models that you can get for your particular cooking needs, but that’s why wading through so many choices may seem a bit tough at first since many people need to compromise on some features. Luckily, most top manufacturers of outdoor gear offer affordable, powerful, and safe gas griddles that come in a variety of sizes.
What Should I Know Before Buying a Gas Griddle?
Most modern gas griddles can be divided into two main categories as defined by design: portable and cart-style.
Portable griddles usually come with one burner or dual burners and can be moved easily since they weigh much less and can be set up on any safe surface as opposed to models with legs.
Cart-style griddles or full-size griddles resemble restaurant-type griddles in design and feature multiple burners, usually between 3 and 8.
Other defining features that should factor in your search are the heat output, the cooking area, the materials, and mobility.
Naturally, portable and full-size griddles showcase different ranges of power. Usually, the heat output of a griddle is measured in British Thermal Units or BTUs. Portable griddles can start at 12,000 BTUs and go up to 36,000 BTUs depending on the number of burners they have and material conductivity. Full-size griddles pack more serious heat, going up to 120,000 BTUs.
Then there is the issue of burners. If you plan to cook for large crowds of people on a regular basis, it may be worth looking into models with 4, 6, or even 8 burners. Multiple burners not only add to the overall power of the griddle but also give the opportunity to control separate heat zones for cooking different types of food at once.
This also applies to the size of the cooking surface: the more event-oriented your cooking plans are, the larger the griddle top should be. Full-size griddles can be as large as 1000 square inches, though in most cases a 600-square-inch griddle would be more than enough for your backyard parties. Those who plan traveling light or camping might want to look for portable griddles with medium-sized surfaces, ranging from 300 to 400 square inches.
As for the materials, best-selling griddles feature cold-rolled steel, stainless steel, cast iron, or a combination of two or more materials including aluminum and chromium. Each material comes with its pros and cons, some with higher thermal conductivity and others with better durability. It all comes down to which feature you prioritize over others in your outdoor cooking, so there is no correct answer as to what material is the best.
List of Top Outdoor Gas Griddle
|Blackstone 1554||60,000 BTU||4|
|PIT BOSS PB757GD 4 Burner Gas Cast Iron||62000 BTU||4|
|Blackstone 1666||24,000 BTU||2|
|Char-Broil 18952074||40,000 BTU||4|
|Camp Chef TB90LWG||90,000 BTU||3|
|Royal Gourmet GD401||48,000 BTU||4|
|Royal Gourmet PD1300||27,000 BTU||3|
|Cuisinart CGG-501||20,000 BTU||2|
|Blue Rhino GGC1643B||62,000 BTU||4|
|Camp Chef FTG600||48,000 BTU||4|
|Blaze Grills BLZ-GRIDDLE-LTE-NG||36,000 BTU||2|
|Blackstone 1560||60,000 BTU||4|
|BBQ grill Commercial Grade Outdoor Gas Griddle||116,000 BTU||8|
|Nexgrill 720-0785||38,000 BTU||2|
|Blackstone 1517||30000 BTU||2|
Review of the Outdoor Gas Griddles
- 60,000 BTUs of power
- 4 stainless steel burners
- 720 square inches of cooking surface
- 120 pounds in weight
- Simple assembly and maintenance
- Extra-large area for cooking
- Additional space for prep
- Durable powder-coated frame
- Features four industrial-grade wheels
The Blackstone 1554 is an incredibly versatile griddle with a roomy cooktop, easy ignition system, and four-zone heat delivery. Offering up to 720 square inches of cooking surface, this 36-inch griddle is able to serve large numbers of people while also maintaining impressive flexibility of cooking techniques and flavors.
An exceptionally accommodating griddle top with four dedicated burners, this Blackstone allows you to cook a variety of foods in batches or side by side in one go, making it a perfect deal for large cookouts.
With four heat zones that can be controlled individually, the griddle is suitable for both hard searing and light warming all at the same time. All burners are stainless steel, providing substantial longevity and durability under high temperatures. You can utilize one or two burners to save on gas whenever you need to cook only for one person.
The griddle top itself is made from cold-rolled steel which ensures the temperature is distributed evenly. The top can also be detached for transportation and easily reassembled. In addition, the top has a grease management system to help you clean the griddle after each cooking session.
Constructed from black powder-coated steel, the griddle’s frame is stable and sturdy but not immobile. Four caster wheels are installed to give the appliance desired mobility, so you can move the griddle around your property with ease. Two wheels can be locked for security during cooking.
On top of its 720 square inches of cooking surface and powerful 60,000 BTU output, the griddle offers other useful features such as a quick ignition system, foldable tables, bottom storage shelf, and utility handles.
PIT BOSS PB757GD 4 Burner Gas Cast Iron
- Four 62000-BTU stainless steel burners
- 748 sq of the cooking area
- 4.7mm thick griddle surface
- Material – stainless steel, cast iron
- Color – stainless steel, black
- Dimensions – 76.97 x 24.09 x 35.04
- Assembly required
- Durable portable gas griddle
- Easy push-and-turn ignition
- 4 casters for transportation
- Pre-seasoned with organic oil
- Foldable side shelves for extra convenience and griddle protection
Meet the ultimate portable 4-burner gas griddle from PIT BOSS that is ready to improve your grilling experience! So get your favorite olive oil because this grilling monster is nothing that you’ve met before! The flat top of the PB757GD model features 748 sq of cooking area, so you can grill meat, cheese, veggies, and burgers at the same time. It’s a reliable and easy-to-clean cooking appliance with four 62000-BTU stainless steel burners and a convenient push-and-turn ignition system.
The griddle is also equipped with four durable casters for easy transportation (fold-and-go design), and the 4.7mm thick griddle surface with a special hole in it (bottom left) to get rid of excess oil, sauce, or leftovers. Plus, the griddle comes pre-seasoned with organic oil and has 2 large foldable side shelves for your food, sauces, towels, and other utensils. Plus, there’s an extra shelf under the cooking surface. And after you finish grilling and cleaning the top, you can cover it with the side shelves for extra protection.
By the way, cleaning this griddle is super easy, as well as reseasoning – you just need a scraper, damp cloth, cooking oil (flaxseed oil is the best), paper towels, and a heat-resistant glove with pliers. Start from the scraper to get rid of any debris or leftovers, wipe the surface with a damp cloth, and heat the griddle using high temperature for 10 minutes until the surface darkens. Add some oil (not too much). Use pliers and paper towels to spread the oil evenly across the cooking surface, including the corners and sides. Wait until the smoke is gone and repeat the process 2-3 times until the surface becomes black and blue.
The PB757GD model is made of cast iron and stainless steel to provide exceptional performance for many years. Many users regret buying other griddles instead of PIT BOSS, so keep that in mind! The assembly is easy as it can be, so you will have no problems with putting the thing together after unpackaging.
- 24,000 BTUs of power
- 2 burners
- 330 square inches of cooking surface
- 32 pounds
- 22.5” x 19” x 9”
- Includes a handle with a heat-resistant layer
- Even heat throughout the flattop
- Easy installation and cleaning
- Fits in a trunk for transportation
A roomy yet quite lightweight for its design, this 22-inch Blackstone 1666 is a portable gas griddle designed for outdoor cooking in camping conditions and for other similar activities.
Designed for a more mobile cooking experience, this portable griddle nevertheless impresses with its surface area. At 330 square inches, the cook-top is able to accommodate a variety of foods, and the two burners allow you to control the heat zones with more precision depending on the meal as well as its portion sizes.
The front panel features two chrome knobs for heat adjustment above which you will find the smooth rolled steel cooktop with a rear grease management system that promotes easier cleaning.
Despite its more humble dimensions, the griddle delivers up to 24,000 BTUs for both burners—perfect for searing, grilling, frying, and more.
On account of its size, 1666 is particularly handy for camping, tailgating, RV travel, and more. It’s also entirely suitable for more or less stationary use in a backyard or patio.
- 40,000 BTUs of power
- 4 burners
- 778 square inches of cooking surface
- 119.1 pounds
- 25.8” x 63.4” x 37”
- Four wheels increase mobility
- Plenty of storage and prep area
- Adjustable heat zones
- Improved design for better maintenance
- Efficient shelf construction
This heavy-duty Char-Broil 18952074 with four independent burners and mobile design makes for a great choice for outdoor cooking that involves a large number of people. Not only is this model accommodating, but it’s also easy to maintain and assemble.
With its sleek design and sturdy construction, this Char-Broil four-burner ensures a long run even in the most adverse conditions while making its everyday use easy and accessible.
The flattop, made from rolled steel, is pre-seasoned and able to resist rust for long periods of time with the right maintenance, and the powder-coated frame is mounted on durable wheels for better stability and transportation.
Amounting to the total output of 40,000 BTUs, the four burners come with a durable stainless steel casing and a quick ignition system that makes cooking more convenient. You will also find the leveling of this griddle more stable thanks to a system of side screws that can be adjusted to even out the top.
Moreover, the flat top itself comes with a grease management system that allows you to sweep away any remnants of food and grease with more ease. It’s then collected in a special grease cup that can be removed, emptied, and cleaned.
On either side of the griddle station, there are two neat tables designed to expand your work area and give you more storage for utensils and ingredients. They can be folded down to save space. Other additions include a large bottom shelf with an opening for a gas tank and a grated shelf for storage.
Camp Chef TB90LWG
- 90,000 BTUs of power
- 3 burners
- 608 square inches of cooking surface
- 77 pounds
- 42.5″ x 19″ x 10″
- Perfect for camping and tailgating
- Runs on propane
- Side hooks for utensils and towels
- Griddle flat top with a handle
- Side burner with a grated surface
One of the leaders of culinary camping gear, Camp Chef offers a well-balanced option for outdoor cooking in this Expedition TB90LWG with three burners, lightweight construction, and easy hook-up.
Though the design of this model is more simplified, the versatile cooktop works in the griddle’s favor: the 16” x 24” flat top is pre-seasoned and roomy, while the grated area is located on the right side and serviced by its own burner.
With three burners in total, the griddle delivers up to 90,000 BTUs of heating power. Each burner can give 30,000 BTUs and can be adjusted separately.
Standing at 30 inches high, the griddle ensures instant comfort during cooking as well as safety. The cooktop is also equipped with powder-coated walls to keep the wind out and contain the flames.
The entire structure is done in black steel with silver elements on the front panel that features three heat control knobs. At 608 square inches, the cooking area can fit large portions in one go, allowing you to cook several meals at once.
Royal Gourmet GD401
- 48,000 BTUs of power
- 4 burners
- 584 square inches of cooking surface
- 103.6 pounds
- 66.1” x 21.8” x 43.7”
- Large surface area for flexible cooking
- Can be folded when needed
- Mobility and sturdiness
- Sleek outer design and strong materials
- Faster cleaning
- Adjustable four-zone heat
Another great example of efficient dual-purpose design, this Royal Gourmet GD401 combines the features of a smooth griddle and a classic grill, expanding your cooking options and allowing for more culinary ingenuity even in outdoor conditions.
At first glance, this model may appear unwieldy, but its assembly is extremely easy to complete, and further maintenance is made even more efficient by an array of helpful features.
Reaching 584 square inches in total, the cooking area is divided into two zones—griddle and grated grill—both supported by two burners each. With its four stainless steel burners, the cooktop is able to produce 48,000 BTUs, with every individual burner delivering 12,000 BTUs on the highest setting.
The cooking station stands on foldable legs that allow you to transport the appliance in the trunk of a car, while the durable caster wheels ensure you can move the entire unit around the backyard without much effort.
On either side of the cooktop, there are two wide but space-efficient shelves designed to extend the prep space. Other useful additions include utensil hooks, a bottle opener, and a grease container located underneath the griddle.
Thanks to the grease collection cup and special burner design, igniting and cleaning this cooking surface becomes much easier. The ignition itself is electronic and requires no matches or lighters, and the overall surface design is made to appeal to modern sensibilities.
Royal Gourmet PD1300
- 27,000 BTUs of power
- 3 burners
- 325.9 square inches of cooking surface
- 30 pounds
- 25.2” x 18” x 9.5”
- Small enough to take with you
- Easy to clean thanks to the non-stick surface
- Fits up to 15 pancakes in one go
- Includes protective cover
This Royal Gourmet PD1300 is a great example of admirable quality, affordability, and portable features. Despite its more compact design, the griddle boasts an impressive 325 inches of cooking surface which is enough to feed a crowd.
What immediately stands out with this model is its spacious griddle top with a porcelain coating. Measuring 24.1 inches in length and 13.5 in width, the cooktop is able to fit large batches of food at once, while the protective layer ensures no food sticks to the surface.
On top of plainly looking good, this griddle is also fairly durable thanks to its reliable materials, namely stainless steel body and reinforced frame. Its strength, however, doesn’t affect the net weight much: the griddle is only about 30 pounds, making it a great choice for picnics, camping, and tailgating.
As for the heating potential, the griddle top offers three powerful burners with 9,000 BTUs each, amounting to 27,000 BTUs in total. Each burner can be controlled independently and ignited automatically on the account of the Piezo Ignition System.
Despite its compact size, the griddle gives the necessary space for the grease tray to gather food debris and grease after cooking. The griddle also comes with a fitting cover to help with storage and keep the top dry.
- 20,000 BTUs of power
- 2 burners
- 285 square inches of cooking surface
- 30.4 pounds
- 21” x 20.5” x 9”
- Smooth silver exterior with stainless steel elements
- Professional-grade power
- Individual burners
- Fits smaller patio spaces
- Can be moved and hooked up easily
Though widely known for its state-of-the-art cooking stations, Cuisinart offers just as reliable portable grilling appliances, this Cuisinart CGG-501 being a prime example of a compact yet expansive outdoor griddle.
Engineered with strong materials, this griddle withstands the effects of weather and heat for long periods of time, including the cooking surface itself made from cold-rolled steel that ensures an even temperature distribution on top of its enduring qualities.
Being a Cuisinart griddle, this easily movable portable model packs all the efficiency and quality of a restaurant-grade griddle with its powerful stainless steel burners and a stylish front panel with a sleek round design and adjustable chrome controls.
The griddle is equipped with two burners that give 20,000 BTUs of total power but also let you choose the intensity and heat zones depending on the type of food you are dealing with. Both burners come with matchless ignition, though you can always use lighters.
The flat-top supports a 20-pound gas tank connection, making it extremely efficient for outdoor kitchens, campsites, tailgating parties, and regular BBQ cookouts.
Blue Rhino GGC1643B
- 62,000 BTUs of power
- 4 burners
- 730 square inches of cooking surface
- 117 pounds
- 77” x 24” x 35”
- Large enough to service big crowds
- Easy to clean and season
- Outstanding combined burner power
- Adjustable heat zones
Those looking for a simpler yet effective cooking station with all necessary outdoor griddle features but without the hassle of complicated constriction may want to take a closer look at this four-burner GGC1643B Razor griddle by Blue Rhino; with its clean lines, simple assembly, and great mobility, the model is particularly suitable for large households and campsites.
By offering up to 730 square inches of total cooking space, this griddle significantly improves your options when it comes to cookouts, BBQs, and tailgating parties. The sturdy and smooth flattop is able to fit 57 burgers in one go, so you will be able to serve all your guests on time.
Moreover, the folding tables located on either side of the griddle allow for more room during prep but can also be used for storing items. You will also find useful towel racks, though they can be utilized for various utensils that can be simply hooked onto the bars.
The heating power comes from four high-capacity burners encased in stainless steel for extra protection. Together, they accumulate up to 62,000 BTUs, with one of the heat zones designed specifically for searing.
Each burner is easily ignited with a push and twist knob which also lets you adjust the heat intensity as needed. In addition, the flattop is equipped with a convenient grease tray that collects food debris and can be detached for cleaning.
To make the transportation of this unit much faster, Blue Rhino added four strong caster wheels that increase maneuverability as well as neat safety locks located on the lid.
Camp Chef FTG600
- 48,000 BTUs of power
- 4 burners
- 604 square inches of griddle surface
- 142 pounds
- 62.5″ 37″ x 22″
- Ignites with a simple push of a button
- Features a gas tank support
- Gives enough power for cooking large batches of food
- Large yet compact enough for regular backyard grilling
This Camp Chef FTG600 is a middle-sized griddle from the FTG line that offers a striking 600-square-inch cooking area with a powerful burning output and efficiency-boosting accessories.
Instead of integrating two cooking surfaces side-by-side, Camp Chef goes a bit further in order to expand the work area. This way, you can switch between the griddle surface and the grill surface seamlessly without sacrificing the cooking space.
At 501 square inches, the grilling surface is only slightly smaller than the 604-square-inch griddle surface, allowing you to cook for large groups of people without interruption. The surface is powered by four burners with dedicated heat zones, so you can freely adjust the intensity of the heat for different types of foods while cooking several meals at once.
When in a griddle setting, the station can be used for cooking various breakfast foods such as eggs, bacon, omelet, toast, hash browns, and more. The grill set-up, however, will give burgers, steaks, and hot dogs a nice sear with traditional charred lines.
Each burner is capable of producing 12,000 BTUs, amounting to 48,000 BTUs in total on the highest heat. This type of power is enough for searing, charring, and boiling, so you can be sure your menu remains versatile.
The griddle area is also easy to clean thanks to the integrated grease management system and the additional grease cup. Moreover, the station comes with space-efficient side tables designed for prep and storage, though they can be folded for transportation.
In addition to leg levelers that can be adjusted to any given surface, the griddle features two strong wheels to ensure better mobility as well as a neat holder for a propane tank.
Blaze Grills BLZ-GRIDDLE-LTE-NG
- 36,000 BTUs of power
- 2 burners
- 495 square inches of griddle surface
- 152 pounds
- 12.375” x 28.375” x 30”
- Comes with a stainless steel lid for protecting the flat-top
- Needs no prior assembly
- Heavy-duty materials
- Large cooktop
- Ultra-modern design
- Natural gas connection
A slightly different take on a study outdoor cooking station, this sleek stainless steel griddle is designed for reliable built-in installation. Supported by natural gas, the Blaze BLZ-GRIDDLE-LTE-NG offers plenty of heating power and a vast cooking surface capable of catering to large gatherings.
Similar to free-standing outdoor griddles, this built-in griddle by Blaze incorporates individual burners with stainless steel casing. Just like the main body of the griddle, the burners are made from strong 304-grade steel, able to withstand high heat settings, and are easy to take care of after a cooking session.
The two burners are U-shaped and individually operated, each producing 18,000 BTUs. Together they give out around 36,000 BTUs—a rather powerful heat capacity for a two-burner griddle.
The main ignition is executed by a push-and-turn system, but you can always rely on the backup flash tube ignition which, paired with the cross-like design of the tubes, provides a more reliable flame.
A full-width grease trough with a hole in the centre directs grease down to the drip tray below for easy cleaning.
The 27.5” by 18” flat-top surface amounts to 495 square inches, giving you enough space for searing burgers for large crowds without making your guests wait for the next batch.
The front panel features two adjustment dials with evening lights that allow you to see your settings even in the darker hours of the party. On top of being simply efficient, the control panel illumination adds to the clean and sharp design of the griddle.
- 60,000 BTUs of power
- 4 burners
- 720 square inches of griddle surface
- 118 pounds
- 62.5” x 22” x 36”
- Durable flat-top made from cold-rolled steel
- Grease management system improves cleaning efficiency
- Large cooktop and relatively compact design
- Smooth stainless steel frame resists rust and wear
- Powerful heating rates and individual heat zones
Coming from the same line as Blackstone 1554, this Blackstone 1560 is packed with similar features and delivers just as well when it comes to performance. The main difference that separates the two lies in the materials and exterior design which slightly alters some maintenance points but also increases certain durability aspects.
Like other griddles of this class, 1560 provides a reliably large cooking surface of 720 square inches designed for preparing all types of meals, from quick breakfast to burgers and Mexican food for big cookouts.
This is a four-burner cooking station with the maximum possible output of 60,000 BTUs when all burners are in use. Each burner gives 15,000 BTUs individually, so you will have four separate zones for preparing different types of food.
To start a burner, simply push the ignition button and turn the control dial—the ignition is battery-powered, so you won’t have trouble with misfires. The griddle is compatible with standard 20-pound tanks which could be neatly stored underneath the left side shelf.
In addition to the tank storage, the station offers a full-size bottom shelf for keeping all your utensils and accessories on hand as well as two side tables that come in handy with complicated food prep.
In terms of design, the griddle is reliably strong and durable thanks to the stainless steel construction of the frame, burners, and control panel. It also comes with four industrial-level wheels for better mobility to allow effortless transportation within a campsite or backyard.
BBQ grill Commercial Grade Outdoor Gas Griddle
- 116,000 BTUs of power
- 8 burners
- 1006 square inches of griddle surface
- 72 pounds
- 109.25” x 25.19” x 43.22”
- Oversized cooking surface for big events
- Stainless steel design resists rust and wear
- Powerful output from eight burners
- Can be moved thanks to casters
When even a high-efficiency four-burner isn’t enough for the scale of your events, this extra-large Member’s Mark griddle with eight burners and compact construction is the first choice for your outdoor cookouts.
What becomes immediately clear when examining this model is its exceptionally high capacity for both the power output and the amount of food it is able to take in one go. At an incredible 1006 square inches, the cold-rolled steel cooktop is able to prepare 65 hamburgers or 126 hot dogs without the need to divide it into batches.
All of this is made possible by eight powerful burners that provide up to 116,000 BTUs in total, making it ideal for large events that require a near non-stop delivery of freshly griddled food. In addition, the electronic ignition system lets you fire up the griddle much faster compared to charcoal or kerosene appliances. The grids are made from porcelain ware, while the rest of the stainless steel exterior is powder-coated for extra endurance.
Another generous addition to this model is its prep space, boasting a whopping 624 square inches found on its two side tables and designated specifically for food handling and even storage. The tables can be folded to conserve space when the griddle is not in use.
Because of its impressive scale, the griddle requires not one but two tanks as its power source in order to achieve top performance. The griddle is equipped with two-stage regulators for the LP fuel, resulting in more reliable heating power.
Despite its intimidating capacity, the griddle is actually pretty flexible in terms of mobility. It’s designed in a traditional cart style, featuring caster wheels and folding legs that allow you to transport this unit with more ease as it can be moved in a standard pickup truck bed. Wheels can also be locked once in position for more stability on the ground. There is also a 600-denier nylon cover available for extra protection of the griddle surface.
- 38,000 BTUs of power
- 2 burners
- 514 square inches of griddle surface
- 68.34 pounds
- 45.70” x 23.80” x 32.50”
- Compact design combined with sizeable cooktop
- Stylish exterior and functional prep area
- Can be adjusted for different recipes
- Comes with two wheels and storage space
As a more classically constructed medium-sized cart-style griddle, this Nexgrill 720-0785 delivers both on the longevity of performance as well as aesthetic appeal. The design is minimalist and tasteful while the cooktop capacity and heating power support many large-scale cooking endeavors.
Though this unit requires some assembly, the construction is fairly simple and accessible even to newbies. Simplicity doesn’t mean vulnerability, however, as this model is made from hot-rolled steel that withstands outside elements and hot temperatures.
At 514 square inches, this griddle-top offers enough room for plenty of versatile food, and its two-zone heating allows to alter the cooking conditions. The cooktop itself is pre-seasoned and durable, though it may need additional seasoning against the effects of rust. Moreover, the inclusion of an efficient grease box lets you clean up the griddle without trouble.
The two burners deliver 19,000 BTUs each and 38,000 BTUs of combined power, though both of them are controlled separately by a matchless ignition system that runs on batteries.
To help you prep on the spot, Nexgrill incorporates a foldable side table that gives you enough space for cutting, rolling, and arranging your food before cooking. This model is also lightweight and easy to move around your space thanks to the addition of two caster wheels.
- 30,000 BTUs of power
- 2 adjustable burners
- 470 square inches of cooking surface
- 75 pounds
- Strong steel frame with black coating
- Durable cooking surface made from cold-rolled steel
- Easy to assemble, maintain and clean
- Features a support platform for the gas tank
- Rear grease management system included
Another example of a fine outdoor cooking station by Blackstone, this 1517 flat top griddle is sightly smaller though just as impressive. At 28 inches, it offers more mobility while at the same time servicing large gatherings with its 470 square inches of cooking area.
With a total output of 30,000 BTUs, this party-sized griddle provides enough cooking power for an entire family while still allowing for cooking smaller meals thanks to the adjustable burners. The two stainless steel burners, each giving approximately 15,000 BTUs, can be controlled separately, so you can freely adjust the heat according to your needs.
Another great addition is the quick ignition which helps you light the griddle without the use of matches—you only need to press the button and turn the knob.
Equipped with a wide bottom shelf for storing 20-pound propane tanks and utensils, the griddle station is space-efficient and easy to assemble, not to mention the extra space provided by the side table.
With its four industrial-grade wheels, the griddle is easily transportable and incredibly stable on both ground and pavement. The flat-top can be removed if you need to fit the griddle in the trunk of your car.
Q & A
Much like indoor stoves and gas ranges, outdoor gas griddles are divided into certain categories each having its own frontrunners. If you are looking to upgrade your regular BBQ cookout experience with a traditional propane griddle, then a Blackstone cooking station with a two- or four-burner layout will be your best choice. Other customer favorites include the four-burner Char-Broil and foldable Royal Gourmet.
Current top-selling flat-top griddles usually offer substantial heating power as well as longevity of service, but since the market is rather saturated the choice of which griddle suits your environment best is up to you. The obvious choice would, of course, be a flat-top like Blackstone 1554 with four burners and 60,000 BTUs of power, but if you are more partial to hybrid flat-tops, you may go for something like Royal Gourmet GD401.
Seasoning doesn’t need a lot of complicated steps, but it does need some display of patience since it involves some dedication and repetitive action.
Blackstone griddles are made and assembled in the United States.
Flat-top Blackstone griddles usually come with cooktops made from cold-rolled steel. This means they have to be pre-seasoned (sometimes even models that come pre-seasoned already) and kept seasoned in-between usages. However, this type of material increases the heat efficiency of a griddle and makes it less troublesome to clean and reseason.
Seasoning doesn’t need a lot of complicated steps, but it does need some display of patience since it involves some dedication and repetitive action. You also will only need a few simple tools: cooking oil paper towels heat-resistant gloves tongs.
Griddles are practically made for cooking steak, especially gas or charcoal outdoor griddles. Though grated grills can give steaks lovely lined charring, griddle steaks are more evenly cooked and can be as charred or bloody as you want. Compared to steaks cooked in a pan or on regular grills, those cooked on a griddle come out juicer and less oily while the side dishes are being prepared on the side at the same time.
Is a griddle better than a grill?
Though griddles and grills share their main purpose, their respective effectiveness depends on how you choose to apply their features. Some cooking techniques require the usage of grated grills while others can be done only on a flat-top griddle. Flat-top griddles have smooth surfaces usually made from cold-rolled steel or cast iron. You’d often see industrial-grade griddles in restaurants and at various outdoor food vendors since they are pretty versatile when it comes to preparing food. From breakfast foods such as pancakes, crepes, eggs, omelets, to your favorite street food like wraps, rolls, and burgers. Griddles also allow you to cook several types of food at once, provided they have multiple burners. It’s easy to flip food on a flat-top surface and even easier to avoid any sticking. Flat-tops also distribute heat evenly and result in a more balanced browning. Grills with classical grates are especially good for hot dogs, burgers, fish, and other cookout favorites. Because of the unique design of their cooking surface, you will usually get charred lines on sausages and steaks that enhance the flavor and make the experience more pleasurable. The flavor of grated grills also depends on the type of fuel they use: charcoal, propane, natural gas, or electricity.
You also will only need a few simple tools:
- cooking oil;
- paper towels;
- heat-resistant gloves;
When it comes to maintaining a griddle, seasoning, cleaning, and cooking should all be conducted outdoors away from hazardous or fragile materials
- Before turning on the heat, you must first clean the surface from any food particles or grease. If there are especially difficult spots, use a spatula or a scraper to scrub away the mess;
- Turn on the heat on a high setting and let the griddle surface properly warm up. Then add cooking oil, preferably in a light layer, since it’s only a first of many;
- The oil needs to be distributed evenly which is best done with paper towels. To hold them safely, use a pair of tongs so that you are protected from the heat. Wear heat-resistant gloves at any time you plan to get close to the hot cooktop. When spreading the oil, try to get it in the corners and other difficult-to-reach spaces;
- The first layer of oil can now be left to do its work which usually takes about 20 minutes on high heat. It might take longer for oil to burn off, so watch for any light darkening of the surface;
- Coat the griddle top with another light layer of oil and wait for it to burn off. The blackened pattern that emerges varies from griddle to griddle, so don’t be alarmed if yours doesn’t match other griddles;
- Coat the griddle again and wait for the oil to burn off. Keep repeating these steps until the cooktop is completely blackened and more or less even in color. Depending on the size of your griddle, it may take up to an hour, though smaller models can be seasoned in 45 minutes or so;
- It’s a good idea to actually cook something on the newly seasoned griddle to solidify the effect. Go for something rich and greasy in order to get the additional coating to your seasoning;
- After the food is removed, clean the griddle, cover it, and put it in storage.
Keep seasoning the griddle as you use it and you will see your griddle surface improving over time. The more you season and cook, the shinier your cooktop becomes. The blackening also sets in and becomes more even. This also adds to the flavor of everything you cook, making your food richer to taste.
Is cooking on a griddle healthy?
Any particularly healthy cooking technique or ingredients can be made unhealthy when used incorrectly, and even something as generally healthy as griddling can be turned rather unhealthy. However, the most attractive thing about cooking on a griddle is versatility. By griddling your food in a healthy way, you can significantly reduce oil and fat contents compared to regular frying. Avoid excessive amounts of oil or especially fatty meats and instead, focus on leaner pieces and using lemon juice for garnish.
What is the best griddle for pancakes?
To make the best pancakes, ideally you’d want a griddle designed specifically for this purpose. Pancake griddles have flat cooktops but come without the familiar routing clamps that allow you to pour the dough and flip the pancakes without interference. If you’d rather go for an all-purpose outdoor griddle but still want to make sure you can make decent pancakes on it, pay attention to the design of the cooktop and the materials. Cooktops without flared edges will generally be more conducive for well-cooked pancakes and crepes, and stainless steel or ceramic coating is less likely to cause the dough to stick.
What can you cook with a griddle?
The first immediate upside of griddle stations over classic grills is how much potential they have for trying out recipes otherwise impossible on a regular stove or BBQ grill. Aside from the BBQ classics like hot dogs and burgers, griddles can handle a variety of breakfast foods and even desserts. The large flat cooking surface of a griddle is perfect for omelets, pancakes, scrambled eggs, french toast, hash browns, grilled cheese, and even breakfast burritos. The well-seasoned surface is also non-stick, so the eggs won’t get stuck or burnt if you know how to handle a spatula.
Most types of meat are suitable for cooking on a griddle, except for recipes that require specific techniques like steaming. Meat that’s been done on a griddle can be exceptionally juicy and rich in flavor but it can also be deliciously charred or seared. Popular meat dishes for griddling include steaks, burgers, pork chops, various fillet combinations, chicken, game, seafood, and much more. All of these can be paired with vegetables and cheese, either as a separate side dish or in a wrap. Street food and pizza can also be done on a griddle, though it might taste a little bit different from what you are used to. And if you are looking for a nice treat, you can always try making desserts like crepes, caramelized fruits, funnel cakes, cinnamon apples, bananas foster, and a variety of toasted sandwiches with sweet fillings.
What metal is used for griddles?
Modern outdoor griddles are usually made of stainless steel, aluminum, cold-rolled steel, cast-iron, or chrome steel. The most common type of stainless steel used for griddles is 304 stainless steel which contains chromium (18%) and nickel (8%). This is the so-called food-grade stainless steel, meaning it is considered to be safe for food preparation and storage. What actually determines the effectiveness of one material or other is its thermal conductivity which describes the material’s ability to transfer heat. As such, the thermal conductivity of 304 stainless steel is only 8 BTU/(hr·ft⋅°F) compared to the higher measure of the cast-iron that sits at about 46 BTU/(hr·ft⋅°F). Other materials show even higher numbers: the thermal conductivity of aluminum is 136 BTU/(hr·ft⋅°F) and that of copper is 231 BTU/(hr·ft⋅°F). This is why certain materials used in a single griddle need to be complementary, in particular the burners and the cooktop. When the difference in thermal conductivity from part to part is too great, it can cause hot spots and lead to loss of heat. Some stainless steel cooktops incorporate aluminum heat spreaders to raise the thermal conductivity and smooth out hot spots.
How do you cook a steak on a griddle grill?
While there is no ultimate recipe for cooking steaks or any other meat on a griddle, the bare basics for it are pretty much the same across the board regardless of additional ingredients.
Things you will need:
- paper towels;
- a timer.
- half-pound strip steak;
- cooking oil;
Keep in mind that you can always experiment with seasoning since the dish will only benefit from some personal touch and will be more to your taste. The prep of the actual steak is rather simple:
- Make sure to defrost the meat at room temperature. This usually takes a while, so plan beforehand if you use frozen meat;
- Clean and re-season the griddle before cooking. You need a smooth non-stick oil-coated surface for your steaks, and old grease or lack of seasoning can seriously ruin the meat;
- Season and marinate the steak. You can use the method of quick marination by soaking the meat in oil with added spice for about two hours; or you can go for the long marination by leaving the meat to soak in the same type of marinade overnight; you can also always do with dry seasoning by simply dousing the steak with oil, salt, pepper, and some spices to taste;
- Cook the steaks in small batches, either one or two steaks at a time, in order to have more control over their readiness. It also helps you turn them with more ease, so you won’t burn them;
- Sear the steaks for 1-3 minutes on each side. The time varies based on the thickness of each slice as well as what degree of readiness you prefer: rare, medium-rare, medium, or well-done. You can check with the table below for a more precise cooking timing.
Can you boil water on a griddle?
It is possible to boil water on a griddle, but there should be an appropriate method and technique to accomplish the objective. As such, the method is as follows:
- First, the electric griddle must be preheated, preferably to the highest setting;
- Secondly, place a glass plot on the griddle in the center of the griddle, and fill the pot with water up to the halfway point at most. While moving the pot, make sure the way of placement is such that the griddle is not scratched by the pot – do not pull or drag it. This ruins the surface for future use;
- Thirdly, allow the water to be brought to a boil, which will be shown by bubbles gradually evolving and rising to the water’s surface, and then breaking. Finally, lift the pot directly from the griddle’s surface, again to avoid ruining the griddle’s surface.
How do you season an outdoor gas griddle?
One of the staple breakfast foods, the egg can be cooked in all manner of ways and with all sorts of delicious ingredient combinations. However, the most basic thing to learn about cooking eggs (in whatever way you prefer) is to master the grip on your instruments. Given that griddles are stationary and eggs need to be handled with swiftness and delicacy, the choice of utensils is important. A spatula – preferably large and with a good heat-resistant handle – is a must for cooking eggs. Outdoor griddles with cast-iron or other metal surfaces require metal spatulas, though not too thick or abrasive.
Cooking your eggs sunny side up is the most straightforward method, though it also comes with a few helpful tweaks.
- Set the cast-iron griddle on the stove and adjust the burner to medium-low. If you have an electric griddle, lightly oil the cooking surface and set it to 325 degrees Fahrenheit – proper griddle temperature for eggs;
- Pour each egg from the cup onto the griddle surface. Season the eggs with kosher salt and freshly ground black pepper;
- Pour a small spoonful of water on the griddle and let it bubble for a second. Cover the eggs with a lid;
- Cook the eggs covered for one minute; then uncover. Continue cooking until the whites set, about 30 seconds;
- Remove from the griddle.
Over-hard eggs are a less widespread take on a fried-egg breakfast but is still fairly popular.
- Pour the egg from the cup onto the griddle. Cook the egg until the white sets and turns opaque, or for about one minute;
- Slide the left side of the spatula under the right side of the egg if you’re right-handed; if you’re left-handed, slide the right side of the spatula under the left side of the egg;
- Roll your wrist over when you get the spatula under the egg. Don’t lift the egg and drop it back on the griddle upside down to turn it; you’ll break the yolk every time. Simply roll the spatula over smoothly and fluidly with an egg on top of it;
- Cook the egg for about 15 seconds after you turn it for over-easy; cook the egg for 30 seconds for over-medium; cook the egg for one minute after you turn it for over-hard.
Can you cook chicken on a griddle?
Barbecued chicken wings are a particular cookout favorite for many families, and griddled chicken (fillet, wings, or any other pieces) is a far more flavorful take on the grilled classic. What separates chicken (and white meat in general) from red meats is its healthier value. Not only is it low in fat, but also rich in lean protein, iron, and vitamins (primarily A and D). Preparing chicken on a griddle takes only a little amount of seasoning (preferably olive oil) but it also needs your constant attention. Though it doesn’t really produce burning fat when cooked, it still has to be turned regularly if you don’t want to scorch it. Chicken meat is dry and tender, so it has to be grilled evenly and seasoned for more flavor without being overwhelmed by it.
How do you cook hamburgers on a griddle?
There are hundreds of hamburger recipes out there, from traditional to highly experimental and extra-flavorful. However, if you haven’t made burgers on a griddle before, it may be smarter to try out a simple yet classy recipe for four portions.
For this recipe you will need:
- ground beef (18 oz);
- cooking oil;
- 1 egg;
- 1 onion.
- Find a conveniently large bowl for mixing the ingredients. Mix ground beef with finely chopped onion and egg together. It’s better to do it with your hands instead of tools—this way you will be able to tell when the mixture is evenly distributed;
- Once the mix is ready, divide it into four parts (this will become four separate burgers). It might help to do it with wet hands, otherwise, the beef will keep sticking;
- Make a ball from the new beef segments: simply roll it between your palms and shape it into a ball. Then press each ball into the surface to create a flat disc. Make sure they’re not too thick—one inch should be optimal;
- Press your thumb into the middle of each burger, then put cling film over them and refrigerate for half an hour;
- Take the burgers out of the refrigerator and add some cooking oil on both sides of each burger. Spread it in a thin layer, preferably with a culinary brush;
- Cook the burgers on medium or high heat. Depending on the level of readiness you want, griddle for 4-6 minutes on each side. The griddle should be preheated beforehand for better results. You can check for temperature with a meat thermometer if you aren’t sure when to take the burgers off the griddle;
- Put burgers inside buns and add veggies, cheese, and your choice of sauce or garnish.
How hot does a Blackstone griddle get?
On average, griddles get to about 375 degrees Fahrenheit at the minimum. Blackstone griddles can get to 400-500 degrees Fahrenheit depending on some enhancing factors such as the type of oil used.
How do you cook fish on a griddle?
A great alternative to frying fish is to cook it on a griddle with minimal amounts of oil. Compared to fried fish, grilled or griddled fish retains more nutrients and doesn’t absorb the oil fumes. Most types of fish can be griddled, though some come out more flavorful than the others. One of the most common types of fish for griddling is the salmon fillet. On top of being rich in taste and texture, it simply goes well with a variety of side dishes and beverages.
- Prepare the griddle by brushing the cooktop with cooking oil and heating it to medium-high heat;
- Now the salmon fillet needs to be properly seasoned. Choose your spices freely, though be sure not to overdo them. Season the fish by gently rubbing it into fillet from all sides. Add salt and pepper to taste;
- Place the fish on the griddle, skinless side down. This side needs to be cooked first, so griddle it until it appears to be done which usually takes 3-5 minutes depending on the size of the slice. Then turn the fish onto its skin side by using a large spatula. Let it cook for 3-5 minutes;
- Some additional flavors could do your fish well: you can add some herbs or a slice of lemon on top, or simply sprinkle the fillet with lemon juice.
Do you put oil on a griddle?
Putting oil on a gas griddle is essential for its durability and general effectiveness. The process of seasoning involves the generous application of oil to the surface in order to protect the flat-top from rust, corrosion, or other damage caused by the elements. Which oil to use and how to apply it depends on your personal preference, so most types of cooking oils work just fine. You can either sprinkle oil directly on the griddle or use cooking spray. Those who want to avoid a mess can rub the oil in with paper towels. This method usually helps to keep oil grease to a minimum.
What kind of oil do you use on a griddle?
Cooking oil is an essential part of griddling used both for seasoning and cooking. There are many general recommendations for oil types depending on their application, but as long as you go with a good vegetable oil it will do the deed. When it comes to seasoning, any cooking oil will be good enough to protect the griddle, though many people recommend flaxseed oil in particular. For cooking, you may go with cooking oil recommended in any given recipe since some dishes require oil with higher smoke points. Many people choose canola oil for its affordability and it does a decent enough job for seasoning as well as cooking. Among the most popular types of cooking oil used for griddling are corn oil, olive oil, sesame oil, palm oil, coconut oil, sunflower oil, and even soybean oil. Another interesting practice involves adding lard to improve the effectiveness of the griddle’s seasoning and to add more flavor.
How long does it take to cook burgers on a griddle?
When griddling burgers at 400 degrees Fahrenheit, it usually takes about 7-8 minutes in total for the meat to cook through. The choice of oil slightly alters the cooking temperature, but otherwise, it should take only 3-4 minutes of griddling on each side, though the first side takes a bit longer.
How do you clean a steel griddle?
Cleaning a steel griddle is a meticulous process that requires care and attention.
- The first step is to keep the griddle hot, so that remnants on the pan are still soft and moldable to an extent. Take a metal spatula, preferably flat, and use it to scrape off the debris gently. Do not scratch the surface—make sure only the edge that is flat is touching the griddle surface. This way, you are not holding the spatula at an angle, but instead against the griddle. Then move the spatula back and forth across the surface. Finally, any and all crumbs that have been dislodged should then be swept off the griddle, preferably into a catch-tray. Then sweep all the crumbs into the catch-tray at the end of the griddle;
- The second step is to pour water, possibly with some dish soap, onto the griddle surface – again while it is still hot. This allows the water to boil while it is in contact with any liquid, sticky, or oily remnants, and allows them to loosen up with its chemical reaction;
- The third step involves more rubbing and scrubbing. First ensure there is a paper towel ready to be able to rub over the surface of the griddle, using the flat end of the spatula once more. This is the third level of cleansing, allowing for a further degree of filtration of debris. The second and third steps should be consistently repeated up to user discretion if there is more dirt on the griddle that has not been cleared yet;
- The last step is to remove the catch-tray, allow the griddle to cool, and wash it in the sink.
How do you clean a rusted cast iron griddle?
A rusted cast iron, no matter how rusted, still has the possibility to regain usefulness. An extreme case of rust calls for sandblasting and restoration of raw cast iron, followed by seasoning. This usually takes place most efficiently at a machine shop. Another, more common form of rust, is that which results from moisture or lack of attention. This is called profile rusting and occurs on many different types of cookware, not particular to the cast iron griddle.
How do you remove rust from Blackstone griddle?
As mentioned before, cast-iron or cold-rolled steel griddles need regular maintenance such as timely seasoning, grime removal, and rust control. To clean a Blackstone griddle from rust, you will need a set of tools and some patience.
A list of tools is needed to be able to remove profile rusting, and is as follows:
- dish soap;
- vegetable oil;
- steel wool;
- aluminum foil;
- scrubbing brush or sponge;
- dish towel or paper towels.
The method is as follows:
- First, rust must be completely removed. This can be achieved by applying the steel wool (finer steel wool is better than thicker)—only to affected areas (try not to scratch the surface of the griddle too much). Then scour the griddle so that only raw cast iron is showing;
- Second, the griddle must be washed – this is where the water and dish soap is used. The griddle can be scrubbed with a mesh sponge, going over the affected areas once more, ensuring that the iron is clean and has no remaining debris on it;
- The griddle must then be dried thoroughly, using paper towels;
- Next, the griddle surface should be coated with oil, regardless of which area was affected or not; the entirety of the griddle should be covered in a coating. This should include the bottom and handle. Be careful to use a small amount – you do not want a surface that is too slippery or too sticky to actually use with your own hands or gloves;
- Second to last: place an aluminum sheet on the bottom rack of the oven, and place the griddle upside down on the top rack of the oven;
- After that, turn the oven and keep the heat to 350°F, and let the griddle stay in the oven for at least one hour at this temperature, tempering the now raw cast iron;
- Finally, once the time is up, turn off the heat and allow it to cool – first within the oven, and then outside, for a few hours. Your griddle is now ready to be used again.
Propane Griddle for Camping
The griddles with propane gas usage are perfect for spending some time on a camping site and cooking everything from fried eggs and pancakes to grilled meat, fish, and veggies. The portable griddles like Blackstone griddles might be used by you and your company everywhere with easiness and comfort of home cooking. There are bottles of gas with one-pound gas content, which is used in such a griddle, and you can put such a griddle everywhere when tailgating or camping and remove it fast after cooking.
The advantages of propane cooking include several items:
- First, you don’t need to search or buy the wood for firing the griddle;
- The flat metal surface of the griddle has got a special grease catcher for taking the grease away while cooking, so you wouldn’t need to do a lot of cleaning afterward;
- Propane or gas cooking is thought to bring much less cancerous to the meat, fish, and other dishes. It was studied and discovered by scientists. Yes, you will get less smoked meat on such a griddle, for instance, but it is healthier for your organism in the end.
So, if you are camping, get up in the morning, make some coffee and start frying pancakes or eggs for your family or friends, you all will be happy and eating the freshly made breakfast in several minutes, surrounded by the fresh air, singing birds and an incredible green forest.
A gas griddle is the most comfortable tool for preparing various kinds of foods outdoors. You might cook vegetables, steaks, meat, fish, ribs, eggs, and pancakes there, and all this may be made with little touches of the vegetable or olive oil (any oil to your taste). Thus, you don’t need a lot of fat or oil for frying on the griddle, but you get the freshly cooked meals with the taste of the fresh air. You must have noticed that the food made outdoors tastes much more delicious and appetizing than the one cooked indoors. For making a gas griddle ready, you need to take a tank with gas and attach it to the griddle, make the griddle clean, turn it on, and start frying and sizzling on your cooking spot. The griddles are normally level and the heat is spread evenly under the flat metal surface of it. You just turn the burner or burners on and that’s it. You are cooking your meals.
Blackstone Griddle Clearance
Getting the griddle cleaned me far easier than cleaning a grill, so the steps of the griddle cleaning are the following:
- Scrape away all the debris from the surface of the griddle;
- Use water that is soapy to melt the grease, it’s desirable to use special gloves with the elbow-length and high-temperature resistance;
- Avoid using the ice on the hot surface of the griddle, as you might receive cracks of stress over time;
- Use some abradant pad for removing all the unnecessary stuff on your surface and rinse some water when it is needed;
- Finally, take a clean and dry piece of cloth and wipe the surface until it is completely dry and clean.
Is the Blackstone Griddle Cast Iron?
The Blackstone griddles are made from stainless steel and they have got black powder coating. The surface of this frying pan is manufactured from a cold-rolled steel type, which is firm and enduring. You are unlikely to have any troubles with the Blackstone griddles for many years provided you do proper cleaning and maintenance of this cooking equipment.
What Is a Flat Top Grill Made of?
As you understand from the name, these grills have got flat surfaces for frying the foods, sometimes they are a little curved from some sides for letting the grease go to the special grease tank. The fire in these grills is provided with the help of propane, natural gas, or electricity in most cases. The grills and griddles are mostly made from different steel types and cast iron, as well. The Blackstone grills, as was mentioned before, are manufactured from cold-rolled steel and they are very endurable when having the proper care and may serve you for years without any problems. The steels they are made of, are stainless, just try not to put or pour something cold on the hot steel surfaces as it will make the steel worse and provoke some cracks appearing. Flat top griddles and grills are very comfy in use with any kind of trip or occasion. When you are throwing a party or wish to arrange a picnic, take the potable griddle with you and cook whatever you want in the fresh air, spare yourself from the problems related to cooking on a griddle (as your griddle will work perfectly) and spend more time talking with your friends or relatives and feeling happy and full. The griddle will help you in spending the best outdoor time in your life. All you need to do after cooking is to do some fast cleaning of the surface and put the griddle away.
If you love staying outdoors and it doesn’t matter if it’s a forest, jungles, or just your backyard, a propane griddle is for you to feel comfortable when making grilled dishes and spending more time with the close people rather than take care of your griddle.
So, if a campfire isn’t enough for your experience of camping, take a propane griddle with you and have the most exciting experience outdoors. When going to a picnic, to the mountains, camping or just having a pleasant time on your patio, use the propane griddle for your comfort.
A gas griddle provides one of the easiest ways to enjoy delicious food outdoors. Not only is it easy to operate and maintain, but the cooking on the flattop grants you more flexibility, so you can explore your favorite recipes and try out healthier foods.
Every gas griddle will perform differently from one setting to another, so choosing a griddle based on your environment and culinary needs is vital if you want to get the best out of any given model.
The performance largely depends on the scale of your events—those who mainly cook on the road or while camping will need something different from their griddles than people who plan to only cook in their backyard.
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